Prof. and Head (Retd)Department of Food Science and Technology, Dr YS Parmar University of Horticulture and Forestry Nauni, Solan, Himachal Pradesh, INDIA
Wine Consultant
Editor in Chief, International Journal of Food and Fermentation Technology.
Dr. Baboo M. Nair
Professor Emeritus, Department of Applied Nutrition and Food Chemistry, Lund University, SWEDEN
Associate professor and Docent in applied nutrition, University of Lund, Sweden
Senior research engineer, Dept of applied nutrition, University of Lund, Sweden.
Agricultural supervisor - Agricultural research station, Viramgam, Gujerat, India
Editor in Chief, International Journal of Fermented Foods
Prof. Debashis Sarkar
Professor & Head, Department of Agricultural Economics, Palli Siksha Bhavana (Institute of Agriculture)Visva-Bharati, Sriniketan, Birbhum,INDIA
Former Professor & Director, Agro-Economic Research Centre, INDIA
President of Agricultural Economics and Social Science Research Association
Editor in Chief, International Journal of Social Sciences and Economic Affairs
Dr. K.C. Verma
MBBS, DCH, MD, DM (CARDIOLOGY)
FICP (USA), FRSTM & H (Lond), FCSI (India)
Senior Consulting Heart Specialist
Director, ‘Jammu heart clinic’
Retd Professor, Govt. Medical College, Jammu (J&K)
Dr. Amitava Rakshit
TWAS-Nxt Fellow, Bio-vission-Nxt Fellow Institute of Agricultural Sciences, BHU, Varanasi, INDIA
Founding Member of Association of Agriculture, Environment and Biotechnology
Fellow of Society of Earth Scientists.
Editor In Chief, International Journal of Agriculture Environment and Biotechnology
Dr. Amitava Rakshit
Dr. Prantosh K. Paul
Executive Director, MCIS & Assistant Professor, Dept. of Computer & Information Sciences & Information Scientist (Offg.)Raiganj University, West Bengal, INDIA
Chief Advisor (Innovative Program & Research Planning),Srinivas University Mangalore, Karnataka, INDIA
Executive Secretary, International Centre for Curriculum & Research Development Crown University Int'l Charted Inc.Santa Cruz, Argentina-CP-9400